![]() ![]() OK so here is your list of materials, I will be following what most of the guys in the distilling community recommend which is a 2 inch column, here in the UK that is 54mm, and its expensive to buy so I didn't want to make too big a column. I have both a pot still column and a reflux column now and they both fit on the same boiler, Now I will be repeating the boiler making process as some people may be reading this and have not seen the original instructable so I have to assume they don't have a boiler yet. Now it is worth having a column for the reflux still as you can use this to make vodka which can be used to make gin in your pot still later on. When you want to make rum and gin and other flavoured spirits you need a Pot Still as a reflux still will just strip out the flavours. ok lets carry on, so why am i making another keg still if I already have one? well its turns out that even in pot still mode the reflux still does not give enough flavour on the spirit, it strips it out due to refluxing too much. I know in New Zealand you can make your own booze and in the UK you can have a still that makes up to 5L if you have a permit. Check the laws in your local area, some places you cant even own a still let alone use it to make a drinkable product, check it out first. Making a pot still using a keg as a base for making flavoured spirits, this is my second instructable on making a keg still the first one was a reflux still and you can see that here Now before I continue lets get the boring legal stuff out of the way. ![]()
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